Wild Sockeye Salmon Fillet

Wild Sockeye Salmon, from Northern Pacific Ocean

Sockeye Salmon (Oncorhynchus nerka) Also known as Red Salmon or Blueback Salmon, Sockeye salmon is an anadromous Pacific species celebrated for its deep crimson flesh, robust flavor, and naturally lean texture.

349.00 $

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Native to the Northern Pacific Ocean—primarily wild-caught in Alaska and British Columbia—Sockeye feed extensively on krill and plankton, which gives their meat its signature deep ruby-red color and high concentration of natural astaxanthin antioxidants.

Sockeye salmon is bold, rich and distintly “salmon-forward” with a mineral finish. It is smaller and thinner. Cooks quickly; best served medium-rare to rare to preserve moisture.

Size: 400-600g per fillet

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild salmon is and excellent source of high -quality, lean protein. It is rich in heart-healthy omega-3 fatty acids, including EPA and DHA, which provide numerous benefits for cardiovascular health. Salmon is also a good source of essential vitamins and minerals like vitamin B12, vitamin D, selenium and potassium. The nutrient density of wild salmon makes it a nutritious choice that can support overall health and wellness. Consuming wild salmon as part of a balanced diet may help reduce the risk of chronic conditions like heart diseasse, certain cancers, and cognitive decline.

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