Size: 150g X 2 Pieces
Storage: Keep frozen
Nutrition
Snapper fillet is a lean, white-fleshed fish that is an excellent source of protein. A 3-ounce serving of snapper contains around 20 grams of high-quality, easily digestible protein. It is low in calories and saturated fat, making it a heart-healthy seafood option. Snapper fillets are also a good source of beneficial omega-3 fatty acids as well as essential vitamins like vitamin B12 and minerals like selenium. Eating snapper as part of an overall balanced diet can provide important nutrients while being relatively low in calories and unhealthy fats.