Octopus to be cleaned 2 ¼ lbs
Celery 1 rib
Garlic 1 clove
Bay leaves 2 leaves
Fine Salt to taste
Ground Black Pepper to taste
Feeling lazy to cook a fresh octopus? Here is the solution! A delicious Octopus tentacle already cooked and to be used in gastronomic salad or a delicious meal.
The cooked tentacle comes exclusively from Atlantic octopus, sourced from artisanal fishing concerning the environment, and followed a sustainable approach. The octopus is cooked at a low temperature to attain the best quality. It follows the same stringent Japanese quality process, where the octopus is frozen for less than 3 hours after being caught.
Pack of 200g
Origin: Spain, fished in Center-East Atlantic
Product Features: Vacuum pack, Cooked, pasteurized, can be kept at least 1 week
French Name: Tentacule de poulpe cuit pasteurisé