Size: Box of 3kg – fillets of 140-180g each
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Sea bass fillets are an excellent source of lean, high-quality protein, providing around 20-25 grams per 4-ounce serving. They are low in saturated fat and calories, making them a heart-healthy seafood option. Sea bass is rich in omega-3 fatty acids, which are important for brain, heart, and overall health. It is also a good source of vitamins and minerals like vitamin B12, selenium, and phosphorus. Incorporating sea bass fillets into a balanced diet can contribute to meeting daily protein, nutrient, and heart-healthy fat requirements.
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