Rillettes of Haddock

Haddock Rillettes, from France

A nice mash of haddock meat and crème fraîche. A recipe created and produced by JC David. The Haddock content in the rillettes is at least 52%, giving them a rich and pronounced fish flavor.

65.00 $

Size: 90g

Storage: To be eaten within 24 hours once opened – To store between 0° and 4°

Nutrition:Haddock rillettes provide a nutritious seafood spread option. Haddock is a lean white fish that is a good source of high-quality protein. The rillette preparation helps preserve the natural vitamins and minerals found in haddock, such as selenium and vitamin B12. A serving of haddock rillettes contains minimal saturated fat while offering heart-healthy omega-3 fatty acids. Incorporating haddock rillettes into the diet can be a tasty way to increase seafood consumption and enjoy the nutritional benefits of this versatile fish.