Wild Monkfish Tail

Wild Monkfish Tail, from fish caught in Brittany

Monkfish doesn’t rank in the top beauty of fishes. Even with its scary face the flesh is lean, white, and thick with a close-to-meat texture. It can be cooked most simply or be cooked like lamb shoulder on the bone.

From: 199.00 $

Category Tags,

Size: 300-500g / 500-800g / 1-1.5kg / 1.5-2kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Wild-caught monkfish tail from Brittany is low in fat and high in lean protein. This firm, meaty fish is a good source of vitamins like vitamin B12 and minerals including selenium. Monkfish from Brittany’s pristine waters also provides beneficial omega-3 fatty acids. Enjoying sustainable wild monkfish can be a nutritious addition to a balanced diet. The unique texture and mild, sweet flavor of wild Brittany monkfish tail make it a versatile and appetizing protein option.