Size: 4-5kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.
