Farmed Sea Bass – Whole

Farmed Fish raised in France/ Turkey/ Greece

The Seabass is one of the most popular fish. You will like it for its delicacy and its firm white flesh. Sea bass has very few bones and can be cooked whole or in fillets. 


From: 629.00 $

Category Tag



  • 300g-400g (it means you will receive between 7 and 10 pieces if you order 3Kg or 12 to 16 pieces if you order 5Kg)
  • 400g-600g (it means you will receive between 5 and 7 pieces or 8 to 12 pieces if you order 5Kg)
  • 600-800g (it means you will receive between 3 and 5 pieces)

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.


Sea bass is a lean, white fish that is an excellent source of high-quality protein, providing around 20-25 grams per 4-ounce fillet. It is low in calories and fat, making it a heart-healthy seafood option. Sea bass is rich in essential vitamins and minerals such as vitamin B12, niacin, phosphorus, and selenium. The omega-3 fatty acids found in sea bass, including EPA and DHA, are important for brain, heart, and overall health. Consuming sea bass as part of a balanced diet can help meet daily protein, vitamin, and mineral requirements while supporting various aspects of human well-being.