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Bouchot Mussels – France

Bred in Normandy, France

The bouchot method involves growing mussels on vertical poles (‘bouchots’) submerged in tidal waters. Bouchot mussels are known for their sweet, briny taste and tender, juicy texture.






From: 245.00 $



Mussels can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them.

Product Features: Live, ready to cook

Size: 1.4kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.


Bouchot mussels are a type of saltwater mussel known for their high nutritional value. They are an excellent source of protein, providing around 20 grams per 3.5 ounce serving. Bouchot mussels are particularly rich in essential minerals like iron, zinc, and selenium, which are important for immune function, wound healing, and antioxidant protection. Additionally, they contain beneficial omega-3 fatty acids and are low in calories and fat. Consuming bouchot mussels can be a great way to incorporate high-quality protein and a variety of essential micronutrients into one’s diet.