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Bouchot Mussels – France

Mussels can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them.

Product Features: Live, ready to cook

Size: 1.4kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France

French Name: Moules de Bouchot Prêtes à cuire (nettoyées)

Packing: vacuum pack




From: 245.00 $


                                                                                                                                                         Mussels and French Fries

                                                                               4 tablespoons (60g) unsalted or salted butter                                                                1/2 cup (55g) peeled and finely chopped shallots
                                                                               6 garlic cloves, peeled and finely chopped                                                                       pinch of salt
                                                                               3 cups (750ml) dry white wine                                                                                            1/4 cup (15g) chopped flat-leaf parsley
                                                                               4 pounds (1.8kg) mussels, cleaned and debearded
  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes.
  2. Add the wine and parsley and bring to a boil. Add the mussels to the pot, stirring them a few times, then cover and steam for about 5 minutes until the mussels open, lifting the lid midway through cooking to give them a stir.
  3. Remove from heat and serve the mussels with French fries and hearty, coarse bread, to soak up the liquid.