Live Clams

Bred in the white sand park of the Abers and in the Morbihan region

The “Palourdes” is perfect when eaten raw on a seafood platter. Their oval shell is grey with stria and their flesh is yellow, firm and iodized

 

315.00 $

Category Tag

Size: sold by pack of 1kg

Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Palourdes are a type of small, edible clam that are packed with essential nutrients. They are an exceptional source of protein, providing around 24 grams per 3.5 ounce serving. Palourdes are also rich in important minerals like iron, zinc, and selenium, which play key roles in immune function, wound healing, and antioxidant protection. Additionally, they contain beneficial omega-3 fatty acids and are low in calories and fat. Incorporating palourdes into one’s diet can be an excellent way to boost intake of high-quality protein and various micronutrients that support overall health and wellbeing.