Live Clams

Bred in the white sand park of the Abers and in the Morbihan region, the “Palourdes” is perfect when eaten raw on a seafood platter or cooked and put into the salad. Their oval shell is grey with stria and their flesh is yellow, firm and iodized

Clams with Garlic Butter and White Wine Cream Sauce is highly recommended! 

Product Features: Live

Size: sold by pack of 1kg

Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France

French Name: Palourdes (Ruditapes decussatus)

Packing: vacuum pack

315.00 $

Category Tag

Live/Fresh clams

3 tablespoons unsalted butter

3 cloves garlicminced

2 medium shallotsdiced

Pinch of crushed red pepper flakesoptional

1 cup chicken stock

¾ cup dry white wine

½ cup heavy cream

 salt and ground black pepperto taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives