Dog Cockles (Live)

Dog cockles are a seafood delicacy in European countries and are called ‘Amandes de mer’ by the French, meaning ‘Sea Almonds’ because they have a sweet, almond-like taste.

Put the dog cockle in hot stock for about a few minutes and the shell opens easily. It is delicious in fish soup especially!

Dog Cockles can’t be frozen live. You need to cook them first or remove the meat from the shell and then freeze them.

Product Features: Live

Size:  Pack of 1kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France

French Name: Amandes de Mer (Glycymeris glycymeris)

Packing: Vacuumed box