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Raw Fermented Mustard Caviar

 

Raw Fermented Mustard Caviar from Hong-Kong

Mustard seeds are packed with flavour and can be used in a number of different dishes.  They are often overlooked in the pantry but actually, mustard seeds are high in nutritional value and have a lot of antibacterial and antiseptic qualities.  

 

82.00 $

Out of stock

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How to Use:

  • To mix into your favourite salad dressings
  • To pair with your favourite meats/protein
  • Topping for your baked potatoes or inside of your sandwiches

Ingredients:

Fresh Lemon Juice, Organic Apple Cider Vinegar, Filtered Water, Organic Yellow Mustard Seeds, Organic Raw Honey, Organic Brown Mustard Seeds, Himalayan Crystal Salt, Organic Turmeric

Nutrition

Raw fermented mustard caviar is a mineral-dense food, providing significant amounts of calcium, magnesium, phosphorus, and potassium. It also contains vitamins A, K, and C in notable quantities. Consuming this unique fermented product is linked to potential benefits like cancer prevention, psoriasis treatment, cardiovascular health improvement, diabetes management, and cholesterol regulation. The fermentation process enhances the bioavailability of the vitamins and minerals present. As part of an overall healthy diet, raw fermented mustard caviar can be a nutritious and functional food option.

 

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