Size: 780g
Storage: To keep in room temperature. Once opened, to keep between 0° and 4° and to consume within 24 hours.
Nutrition: Fish soup is a highly nutritious and versatile dish. It is an excellent source of lean protein, with the type and amount of fish used determining the overall protein content. Fish soups are also rich in vitamins and minerals like vitamin B12, selenium, and zinc, which are often abundant in various seafood ingredients. The broth used in fish soup also provides hydration and can be a good source of minerals depending on the other vegetables and seasonings included.