Vegan Keto Mayonnaize
Freshly made in small batches to keep fresh. It’s hard to believe our Vegan Mayo has no dairy in it!
Made from plant based ingredients only, packed in a glass jar.
How It Tastes:
Just like an ordinary Mato with a pleasant hint of olive oil.
Plant based, dairy free, low sugar cheese.
How to Use:
- Spread on a keto bread slice for your keto sandwich
- Makes a beautiful potato salad with some chopped fresh dill
- Dips for cut vegetable sticks
Tofu*, Olive Oil, Mustard*, Apple Cider Vinegar*, Stevia*, Chickpea Miso* (Organic Chickpeas, Organic Sprouted Brown Rice Koji, Himalayan Crystal Salt.), Himalayan Crystal Salt, Paprika*
LINK TO RECIPE: https://seafoodsociety.hk/recipe-lobster-tail-open-egg-sandwich-with-vegan-keto-mayonnaize/