Size: Pack of 2kg (About 25 pieces)
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition: Abalone is a nutrient-dense seafood that is an excellent source of protein. It is rich in essential minerals such as iron, zinc, and selenium, all of which play important roles in metabolism and immune function. Abalone is relatively low in calories and fat, making it a heart-healthy option. This shellfish is also a good source of vitamin B12, which is crucial for energy production and red blood cell formation. Additionally, abalone contains beneficial omega-3 fatty acids that may help reduce inflammation and support cognitive health.
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