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Oyster ForkQty30.00 $
Subtotal: 30.00 $
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Wild Red Gurnard
From: 205.00 $ -
Frozen Barramundi Fillet Skin-on
189.00 $ -
Uni from Hokkaido
1,150.00 $ -
Seafood fork
25.00 $ -
Classic French Butter Sauce
78.00 $ -
Wild Small Hake
From: 229.00 $ -
European Hake
From: 349.00 $ -
Tuna Fillet in Olive Oil – JC David
119.00 $ -
Live Oysters Spéciale Utah Beach
From: 919.00 $ -
White Tarama
59.00 $ -
Hollandaise Sauce
49.00 $ -
Frozen Octopus
690.00 $ -
Rillettes of Haddock
65.00 $ -
Oyster Fork
30.00 $ -
Raw Sprouted Walnut Pesto
98.00 $ -
Pearl Plate
150.00 $
