Raw Sprouted Walnut Pesto

A vegan pesto sauce, from Hong Kong

Pesto sauce is typically made from basil, olive oil, garlic, pine nuts, and parmesan cheese. We wanted to make a delicious vegan alternative that is full of unsaturated healthy fats, but also dairy free.

98.00 $

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Size: 200g

Storage: To keep in room temperature. Once opened, to keep between 0° and 4° and to consume within 15 days.

Nutrition:  Raw sprouted walnut pesto is a nutrient-dense condiment made with wholesome ingredients. Walnuts are an excellent source of omega-3 fatty acids, which are important for brain and heart health. The pesto also contains beneficial monounsaturated fats from extra virgin olive oil. Sprouted walnuts provide more bioavailable nutrients compared to regular walnuts. This pesto is a good source of plant-based protein, fiber, and various vitamins and minerals. Incorporating raw sprouted walnut pesto into meals can be a tasty way to boost the nutritional profile of dishes.

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