Size: 100g
Storage: To be eaten within 2 days once opened – To store in the fridge
Nutrition: It is a good source of high-quality protein, providing essential amino acids that support muscle growth and repair. The roe also contains beneficial omega-3 fatty acids that promote cardiovascular health. White tarama is rich in various vitamins and minerals like vitamins B12 and D, as well as phosphorus and selenium. However, the salting process used to make tarama results in a relatively high sodium content, so it should be consumed in moderation as part of an overall balanced diet. The creamy, savory flavor of white tarama makes it a versatile ingredient for dips, spreads, and topping various dishes.
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