Frozen American Black Cod Steak

Wild steak from fish caught in  Pacific, North

The steak cut refers to thick, cross-section slices taken from the main body of the black cod fish. These steaks have a rich, velvety texture and a bold, full-bodied flavor. Black cod steaks are prized for their high fat content.

155.00 $

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Size: 250-300g

Storage: Keep frozen at -18°C; do not refreeze after thawing

Nutrition

Black cod steaks are an excellent source of healthy omega-3 fatty acids, providing a luxurious, butter-like texture and flavor. They are also high in protein, containing all the essential amino acids needed for muscle growth and maintenance. Black cod is rich in important vitamins and minerals like vitamin B12, selenium, and phosphorus, which support metabolism, immune function, and bone health. Eating black cod has been linked to reduced risk of heart disease, stroke, and high blood pressure due to its omega-3 content. As a deep-water fish, black cod accumulates less mercury compared to some other seafood, making it a safe choice for pregnant women and children.

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