Size: pack by 250g
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Canadian lobster is an excellent source of high-quality protein, providing all the essential amino acids. The claws, knuckles, and meat from Canadian lobster are particularly rich in the omega-3 fatty acids EPA and DHA, which offer cardiovascular and neurological benefits. This type of shellfish is also a good source of vitamins B12 and B6, as well as minerals like zinc, copper, and selenium. Consuming Canadian lobster can support healthy muscle function, immune system health, and antioxidant defenses due to its impressive nutrient profile. As a lean, low-calorie protein, lobster claws, knuckles, and meat make a wonderful addition to a balanced, nutritious diet.
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