Size: Pack of 2 KG (About 17 pieces)
Storage: Keep frozen
Nutrition: New Zealand scampi, also known as langoustine, is a highly nutritious type of shellfish. It is an excellent source of lean protein, providing around 20-22 grams per 3.5 ounce (100 gram) serving. New Zealand scampi is rich in essential minerals like selenium, zinc, and copper, which play key roles in immune function and antioxidant defense. This seafood is low in calories and fat, making it a heart-healthy option. Additionally, New Zealand scampi contains vitamin B12, an important nutrient for energy metabolism and red blood cell production.