Size: 200g
Storage: To keep in room temperature. Once opened, to keep between 0° and 4° and to consume within 15 days
Nutrition: Raw vegan sriracha is a healthier alternative to traditional sriracha, which often contains refined oils and added sugars. This raw version is typically made with just a few whole food ingredients like chili peppers, garlic, vinegar, and perhaps a touch of sweetener like maple syrup or coconut nectar. The chili peppers provide a good source of vitamins C and B6, as well as capsaicin, which may have anti-inflammatory properties. The lack of high-heat processing helps preserve more of the natural vitamins, minerals, and antioxidants from the ingredients. Raw vegan sriracha can be a flavorful way to add a spicy kick to meals while also providing some nutritional benefits.
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