Size: 227g
Storage: To keep in room temperature. Once opened, to keep between 0° and 4° and to consume within 15 days
Nutrition
Raw fermented mustard caviar is a mineral-dense food, providing significant amounts of calcium, magnesium, phosphorus, and potassium. It also contains vitamins A, K, and C in notable quantities. Consuming this unique fermented product is linked to potential benefits like cancer prevention, psoriasis treatment, cardiovascular health improvement, diabetes management, and cholesterol regulation. The fermentation process enhances the bioavailability of the vitamins and minerals present. As part of an overall healthy diet, raw fermented mustard caviar can be a nutritious and functional food option.