Size: Pack by 1kg
Storage: Keep frozen
Nutrition
Scallop meat is prized for its tender, sweet, and buttery flavor profile. The adductor muscle, which is the only edible part of the scallop, has a delicate, almost creamy texture when cooked properly. Scallops are often described as having a “melt-in-your-mouth” quality, owing to their soft, succulent flesh. Their flavor is sometimes compared to that of lobster or crab, with a clean, marine taste that is neither overly fishy nor overpowering. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and sautéing to baking and grilling, each method highlighting their exceptional culinary qualities.
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