Out of Stock

Frozen Scallop meat from Canada – MSC Certified

Meat from wild Scallop from Canada

Scallops have two fan-shaped shells which contain rounds of firm white flesh. The shellfish has a soft fleshy texture and delicately mild and sweet flavour



From: 544.00 $

Size: Pack by 1kg

Storage:  Keep frozen


Scallop meat is prized for its tender, sweet, and buttery flavor profile. The adductor muscle, which is the only edible part of the scallop, has a delicate, almost creamy texture when cooked properly. Scallops are often described as having a “melt-in-your-mouth” quality, owing to their soft, succulent flesh. Their flavor is sometimes compared to that of lobster or crab, with a clean, marine taste that is neither overly fishy nor overpowering. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and sautéing to baking and grilling, each method highlighting their exceptional culinary qualities.


10-20, 20-30