All our oysters are presented in their original packaging. We don’t offer any extra service to open them.
How many oysters and which size should I get?
From 6 to 8 oysterss per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides
The size depends of your own tastes. Howevern European people are more likely to eat size N°3 (the favourite one of Christmas and New Year) while Asian people will go for bigger size.
How to serve and an oyster?
Start by sorting through your oysters, they should all be closed tightly. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the tutorial below.
Remove first the excess liquid just after the opening which is mostly seawater. The oyster will recreate a second one much more flavourful.
Serve the oysters immediately. Putting them on an ice bed would mask some of the flavours.
From the right side
From the back
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