Size: Pack of 24/48/96
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition: Oysters Tara by David Hervé are highly nutritious, packed with essential vitamins and minerals. They are an excellent source of protein, providing all the essential amino acids the body needs. They are particularly rich in zinc, an important mineral for immune function and wound healing. They also contain significant amounts of iron, vitamin B12, and selenium, which are important for energy metabolism and antioxidant protection.
All our oysters are presented in their original packaging. We don’t propose any extra service to open them.
How many oysters and which size should I get?
From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides
The size depends on your tastes. However European people are more likely to eat size N°3 (the favorite one for Christmas and New Year) while Asian people will go for a bigger size.
How to serve an oyster?
Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of seawater. The oyster will recreate a second one much more flavourful. Serve the oysters immediately. Putting them on an ice bed would hide some flavours.
- From the right side
- From the back
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