Raw Fermented Mustard Caviar
Mustard seeds are packed with flavour and can be used in a number of different dishes. They are often overlooked in the pantry but actually, mustard seeds are high in nutritional value and have a lot of antibacterial and antiseptic qualities.
How It Tastes:
Deliciously tangy with a hint of mustard taste. The little granules resembles that of a Whole Grain Dijon Mustard.
Benefits:
- Rich source of minerals such as calcium, magnesium, phosphorus, and potassium
- Vitamins such as Vitamin A, K and C
- Known to prevent cancer, treat psoriasis, improve cardiovascular health, control diabetes and cholesterol levels
How to Use:
- To mix into your favourite salad dressings
- To pair with your favourite meats/protein
- Topping for your baked potatoes or inside of your sandwiches
Ingredients:
Fresh Lemon Juice, Organic Apple Cider Vinegar, Filtered Water, Organic Yellow Mustard Seeds, Organic Raw Honey, Organic Brown Mustard Seeds, Himalayan Crystal Salt, Organic Turmeric
LINK TO RECIPE: https://seafoodsociety.hk/recipe-pan-fried-john-dory-with-raw-fermented-mustard-caviar/
82.00 $