Size: 227g
Storage: To keep in room temperature. Once opened, to keep between 0° and 4° and to consume within 15 days
Nutrition: Lactose-fermented hot sauces can provide probiotic benefits due to the fermentation process. The fermentation helps improve the bioavailability of nutrients like vitamins and minerals found in the chili peppers and other ingredients. These sauces are often lower in sugar compared to non-fermented hot sauce varieties. The fermentation can also help break down compounds that may be harder to digest, making the nutrients more accessible. Overall, a well-made lactose-fermented hot sauce can be a flavorful way to add beneficial probiotics, vitamins, and minerals to your meals.
