Smoked Archives - Seafood Society https://seafoodsociety.hk/smoked_seafood_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Thu, 28 May 2026 04:22:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Smoked Archives - Seafood Society https://seafoodsociety.hk/smoked_seafood_hong-kong_hk/ 32 32 Smoked Sashimi Sardines, Japanese Style https://seafoodsociety.hk/delicatessen_hong-kong_hk/sardines_smoked_japanese_hong-kong_hk/ Mon, 10 May 2021 08:27:40 +0000 https://seafoodsociety.hk/?post_type=product&p=15619 Smoked Sashimi Sardines, from France

Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. Sardines are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.

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Size: 120g

Storage: To keep refrigerated between 0° and 4°

Nutrition: Smoked sashimi-style sardines are an incredibly nutrient-dense food. As a small, oily fish, sardines are an excellent source of omega-3 fatty acids, which are important for heart and brain health. They also provide a significant amount of high-quality protein per serving. Sardines are rich in various vitamins and minerals, including vitamin B12, vitamin D, calcium, and selenium. Consuming smoked sashimi sardines can be an easy way to get a boost of beneficial nutrients in a convenient, ready-to-eat format.

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]]> Organic Smoked Prawns https://seafoodsociety.hk/shrimps_prawns_hong-kong_hk/shrimp_gambas_smoked_organic_hong-kong_hk/ Mon, 12 Apr 2021 07:14:45 +0000 https://seafoodsociety.hk/?post_type=product&p=15165 Farmed prawns from Madagascar and smoked in France

Carefully smoked by Etablissements JC,  these organic prawns are the first to receive Organic Farming certification, meaning they are farmed using hormone-free and GMO-free agricultural techniques and respect the environment and animal welfare. 

 

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Size: 200g

Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Organic Smoked Gambas, also known as organic smoked shrimp, are a nutritious seafood option. They are a good source of protein, providing around 20 grams per 3.5 ounce (100 gram) serving. Organic Smoked Gambas also contain healthy omega-3 fatty acids, which have been linked to various health benefits. Additionally, they are a source of vitamins and minerals such as vitamin B12, selenium, and iodine. Consuming Organic Smoked Gambas as part of a balanced diet can be a valuable contribution to an overall healthy lifestyle.

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]]> Smoked Cod Roe https://seafoodsociety.hk/cod_hong-kong_hk/cod_roe_smoked_hong-kong_hk/ Mon, 12 Apr 2021 06:58:06 +0000 https://seafoodsociety.hk/?post_type=product&p=15147 Smoked Cod Roe, from fish caught in France. 

Smoked Cod Roe is the egg sac or roe of cod fish that has been cured and then cold-smoked. The smoking process imparts a rich, savory flavor and firm, spreadable texture to the roe. It has a unique, savory flavor profile and a creamy, spreadable texture.

 

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Size:100/150g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Smoked cod roe is rich in high-quality protein. It contains beneficial omega-3 fatty acids like EPA and DHA. Cod roe is an excellent source of essential vitamins, including vitamin B12 and vitamin D. This seafood delicacy also provides important minerals such as selenium and phosphorus. Consuming smoked cod roe can contribute to overall health and wellness.

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]]> Smoked Salmon from Norway 400g https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_norwegian_hong-kong_hk/ Thu, 12 Nov 2020 06:33:05 +0000 https://seafoodsociety.hk/?post_type=product&p=12612 Farmed fillet from fish raised in Norway

Smoked salmon has a rich, savory flavor profile with a subtle saltiness from the curing and smoking process. The texture is firm yet buttery, with a satisfying mouthfeel.

 

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Size: 400g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Smoked salmon is an excellent source of high-quality protein, providing all the essential amino acids. It is particularly rich in heart-healthy omega-3 fatty acids like EPA and DHA. Smoked salmon is a good source of important B vitamins, including B12 and niacin. As an oily fish, it contains fat-soluble vitamins A and D, which support immune function and bone health. Smoked salmon also provides a range of essential minerals such as selenium, phosphorus, and magnesium.

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]]> Smoked Salmon from Norway, 1.2-1.8kg https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_norway_sliced_hong-kong_hk/ Mon, 02 Nov 2020 04:06:54 +0000 https://seafoodsociety.hk/?post_type=product&p=12338 Farmed fish raised in Norway

Smoked salmon has a rich, complex flavor profile that combines the natural taste of the fish with the distinct notes imparted by the smoking process. The flesh has a luxuriously smooth, buttery texture that practically melts in your mouth.

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Size: 1.4-1.6kg

Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within 4 days after opening the sealed pack. If the product doesn’t indicate that it was previously frozen, you may freeze it on the day of purchase and defrost it before eating.

Nutrition

Smoked salmon is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Smoked salmon is especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This oily fish also provides generous amounts of vitamins B12 and D, as well as minerals like selenium and phosphorus. Consuming smoked salmon can help support cognitive function, immune system health, and strong bones due to its impressive nutrient profile. As a flavorful, versatile protein, smoked salmon makes a wonderful addition to a balanced, nutritious diet.         

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]]> Smoked Salmon from Scotland 1.2-1.8kg https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_scottish_sliced_hong-kong_hk/ Thu, 19 Dec 2019 08:41:10 +0000 https://seafoodsociety.hk/?post_type=product&p=7492 Farmed salmon from Scottish waters and lakes

This Sliced Scottish smoked salmon has incredibly tender and buttery flesh, with a more orange-pink color.  If what you want is a subtly-flavored smoked salmon, you’ll never go wrong with this variety.

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Size: 1.4-1.6kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Suitable to freeze

Nutrition

Smoked salmon is an excellent source of high-quality protein and omega-3 fatty acids, which are essential for heart and brain health. It is rich in important vitamins like B12 and minerals like selenium, which have antioxidant properties to protect cells. The balance of fats in smoked salmon, with a predominance of heart-healthy unsaturated fats, makes it a nutritious choice that can support healthy cholesterol levels. As a relatively low-mercury fish, smoked salmon is a safe seafood option, especially for pregnant women and young children. The smoking process does not significantly diminish the impressive nutrient density of this type of salmon.

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]]> Smoked Salmon from Norway 1kg https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_norway_hong-kong_hk/ Wed, 25 Nov 2015 07:03:57 +0000 https://seafoodsociety.hk/?post_type=product&p=3180 Farmed fish from Norway

This Atlantic salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best-growing conditions in the world where it has time to develop and slowly grow into the right size.

 

 

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Size: 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. This product is not suitable for freezing.

Nutrition

Smoked salmon is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Smoked salmon is especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This oily fish also provides generous amounts of vitamins B12 and D, as well as minerals like selenium and phosphorus. Consuming smoked salmon can help support cognitive function, immune system health, and strong bones due to its impressive nutrient profile. As a flavorful, versatile protein, smoked salmon makes a wonderful addition to a balanced, nutritious diet.

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]]> Baron of Lord https://seafoodsociety.hk/salmon_hong-kong_hk/smoked_salmon_baron-of-lord_hong-kong_hk/ Thu, 02 Jan 2014 02:49:32 +0000 https://seafoodsociety.hk/?post_type=product&p=1383 Farmed baron, from fish raised in the Lochs of Scotland

The baron is the best part of the salmon. This fillet has no skin and brown flesh. The JC DAVID uses an ancestral process,  handmade and natural, combining the fish, salt, and smoke in wood furnaces.

 

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Size: Pack of 250g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

The baron de saumon is an exceptionally nutrient-dense cut of salmon, as it is taken from the fatty, central portion of the fish. It is high in omega-3 fatty acids like EPA and DHA, which provide heart-healthy benefits and support brain function. The baron de saumon is also an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. This cut is rich in important vitamins and minerals such as vitamin B12, selenium, and phosphorus, supporting metabolism, immune health, and bone strength.

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]]> Maatjes Fillets (Herring) https://seafoodsociety.hk/herring_hong-kong_hk/herring_maatjes_fillets_smoked_hong-kong_hk/ Mon, 09 Dec 2013 04:36:50 +0000 http://mncasia.olympe.in/?post_type=product&p=1141 Wild fish caught in Brittany, France

Maatjes are young herrings which don't have soft row neither eggs. They are very oily. The flesh has a delicate, almost buttery texture that melts in the mouth.

 

 

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The JC DAVID products base their entire production on an ancestral process, completely handmade and natural, combining as in the past the fish, salt, and smoke in real wood furnaces.

Size: 2 x 150 G

Storage:  Oiled tin can

Nutrition

Maatjes, also known as Dutch young herring, are a highly nutritious seafood delicacy. They are an excellent source of omega-3 fatty acids, which are important for heart and brain health. Maatjes also contain high levels of vitamin D, which is crucial for maintaining strong bones and teeth. The fish are low in calories but rich in high-quality protein, making them a filling and satiating food. Regularly consuming maatjes can help boost the immune system and reduce the risk of chronic diseases such as diabetes and certain cancers.

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]]> Herring Bouffi https://seafoodsociety.hk/herring_hong-kong_hk/herring_bouffi_smoked_hong-kong_hk/ Mon, 09 Dec 2013 04:12:20 +0000 http://mncasia.olympe.in/?post_type=product&p=1137 Wild fish caught in Brittany, France

The JC DAVID products base their entire production on an ancestral process, completely handmade and natural, combining as in the past the fish, salt, and smoke in real wood furnaces. The Bouffi is less salted.

 

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Size: 300 G

Storage: tin can with oil

Nutrition

Herring is an oily, cold-water fish that is an excellent source of high-quality protein, with around 20 grams per 3.5 ounce serving. It is rich in beneficial omega-3 fatty acids like EPA and DHA, which are important for heart, brain, and overall health. Herring is also packed with essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and phosphorus. As an oily fish, herring is relatively high in calories and fat compared to lean white fish, but the fats are predominantly healthy unsaturated fats. Incorporating herring into a balanced diet can help provide the body with protein, healthy fats, and important micronutrients to support various aspects of wellness.

 

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]]> Smoked Haddock Fillet https://seafoodsociety.hk/haddock_hong-kong_hk/haddock_fillets_smoked_hong-kong_hk/ Fri, 06 Dec 2013 10:23:23 +0000 http://mncasia.olympe.in/?post_type=product&p=1129 Wild smoked fillet crafted in France

The haddock's exceptional flavor is carefully crafted through a meticulous process that replicates ancestral know-how. Haddock is salted in brine, then plunged into annatto seed to create its characteristic color, before being delicately cold-smoked to reveal its soft, mellow flesh, offering a feast for the eyes and taste buds.

 

 

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Suitable for Starter or main dish.

Size: Each pack is 280g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Smoked haddock is an excellent source of high-quality, lean protein, with over 20 grams per 3.5 ounce serving to support muscle growth and repair. This fish is particularly rich in the essential omega-3 fatty acids EPA and DHA, which provide anti-inflammatory benefits and promote heart and brain health. Smoked haddock is an abundant source of vitamin B12, a nutrient crucial for red blood cell formation, energy production, and nervous system function. The fillet also contains substantial amounts of the mineral selenium, a powerful antioxidant that helps protect cells from oxidative damage.

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]]> Smoked Mackerel https://seafoodsociety.hk/mackerel_hong-kong_hk/mackerel_fillets_smoked_hong-kong_hk/ Fri, 06 Dec 2013 09:05:46 +0000 http://mncasia.olympe.in/?post_type=product&p=1124 Mackerel smoked in France

Smoked mackerel is a type of oily, fatty fish that has been smoked to preserve it and give it a distinctive flavor. Smoked mackerel fillets have a rich, bold flavor profile.

 

 

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Size: You could select 1 pack, 3 packs, or 5 packs. Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Origin: Brittany

French Name: Maquereau (Scomber scombrus)

Packing: vacuum pack

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