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Rillettes of Salmon
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Imperial Ossetra caviar
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Live Oysters La Spéciale by David Hervé
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Smoked Salmon Loin with Spiced Herbs
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Wild Red Gurnard
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Wild Small Hake
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Seafood fork
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Classic French Butter Sauce
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Frozen Scallop meat from Canada – MSC Certified
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Tapenade Black Olives
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Tuna Fillet in Olive Oil – JC David
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