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Smoked Salmon Loin with Spiced Herbs
149.00 $ -
Rillettes of Salmon
65.00 $ -
Imperial Ossetra caviar
From: 800.00 $ -
Live Oysters La Spéciale by David Hervé
From: 609.00 $ -
Rillettes of Herring
65.00 $ -
Farmed Rainbow Trout
From: 599.00 $ -
Premium Baerii Caviar
From: 1,000.00 $ -
Pearl Spoon
80.00 $ -
Whole Scottish Salmon Label Rouge
From: 998.00 $ -
Wild Red Gurnard
From: 205.00 $ -
Frozen Scallop meat from Canada – MSC Certified
From: 544.00 $ -
Classic French Butter Sauce
49.00 $ -
Wild Small Hake
From: 229.00 $ -
European Hake
From: 349.00 $ -
Seafood fork
25.00 $ -
Tapenade Black Olives
65.00 $ -
Tuna Fillet in Olive Oil – JC David
119.00 $