Cantabrian Anchovies in Vinegar – Small Format

Anchovies from France

Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period.


205.00 $


Traceability: Our anchovies are caught and processed in the port of Santoña in Cantabria, using sustainable fishing methods.

Integrated production : They are processed within two hours of fishing.

100% original: Their bones are remove with tweezers, a true work of craftsmanship unique in Europe.

No preservatives or additives and no GMOs.

Ingredients : Anchovies, Oil, Vinegar, Salt.

Allergens: Fish

Size: Pack of 90g