It follows the same stringent Japanese quality process, where the octopus is frozen for less than 3 hours after being caught.
Size: 200g/300g/400g
Storage: Store between 0° and 4°, once open can be kept at least 1 week.
Nutrition
Octopus tentacles are an excellent source of lean, high-quality protein, providing over 25 grams per 3.5 ounce serving to support muscle growth and repair. They are especially rich in the essential mineral iron, which is crucial for healthy red blood cell production and oxygen transport throughout the body. Octopus tentacles also contain significant amounts of the B-vitamin riboflavin, an important nutrient for energy metabolism and skin/eye health. With their low saturated fat and cholesterol content, octopus tentacles can be a nutritious, heart-healthy addition to a balanced diet. Additionally, octopus tentacles are a good source of beneficial omega-3 fatty acids, which offer anti-inflammatory benefits and support brain and cardiovascular function.
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