All our oysters are presented in their original packaging. We offer no extra service to open them.
How many oysters and which size should I get?
From 6 to 8 oysters per person, as starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish whithout additional sides
The size depends on your taste. People from Europe are likely to choose size N°3 (A favourite for Christmas and New Year) whereas people from Asia will often choose larger sizes.
How to serve and an oyster?
Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful. Serve the oysters immediately. Putting them on ice bed would hide some flavours.
From the right side
From the back