All our oysters are presented in their original packaging. We don’t propose any extra service to open them.
How many oysters and which size should I get?
From 6 to 8 oysters per person, as a starter
From 12 to 145 oysters as a main dish with additional sides
From 18 to 30 oysters per person as a main dish without additional sides
The size depends on your tastes. However, European people are more likely to eat size N°3 (the favorite one for Christmas and New Year) while Asian people will go for the bigger size.
How to serve an oyster?
Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of seawater. The oyster will recreate a second one much more flavourful. Serve the oysters immediately. Putting them on an ice bed would hide some flavors.
From the right side
From the back
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