Size: around 100g
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Geoduck is an excellent source of lean, high-quality protein, with a 3.5-ounce serving containing around 9 grams. This unique shellfish is rich in the essential omega-3 fatty acids EPA and DHA, which offer cardiovascular and cognitive benefits. Geoduck meat is also concentrated in a variety of important vitamins and minerals, including vitamin B12, zinc, iron, and selenium. As a low-calorie, low-fat seafood, geoduck can be a nutritious addition to a balanced diet. The combination of protein, healthy fats, and micronutrients makes geoduck an exceptionally nutrient-dense food.
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