Size: 90g
Storage: To keep in room temperature. Once opened, to keep between 0° and 4° and to consume within 48 hours.
Nutrition: Monkfish liver, is an incredibly nutrient-dense food. It is an excellent source of vitamin A, providing over 14,000 mcg per 100 grams, which is over 1500% of the daily recommended intake. Monkfish liver is also high in protein, containing around 16 grams per 100 grams. Additionally, it is a good source of B vitamins, including vitamin B12, as well as minerals like selenium and phosphorus. The unique nutritional profile of monkfish liver, including its exceptionally high vitamin A content, make it a prized delicacy that can provide significant health benefits when consumed in moderation.
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