Size: Bag of 75g
Storage: Dry
Nutrition
Croutons are primarily composed of carbohydrates from the bread they are made from. They generally provide a small amount of protein, with around 1-2 grams per 1/4 cup serving. Croutons can be high in sodium, especially if they are seasoned or made with salted butter. The calorie and fat content of croutons can vary widely depending on whether they are baked or fried. While croutons can add flavor and texture to dishes, they should be consumed in moderation as part of a balanced diet due to their potential high calorie and sodium content.