急凍生龍蝦尾肉

這些龍蝦使用具有專利的高壓技術製備,具有一些獨特的功能:易於保存、製備及食用。 這款龍蝦肉用氮氣低溫冷凍劑冷凍。然後在未加工時進行去殼。這個過程不會使龍蝦受驚或受到壓力。因此,肉質是無與倫比的。

產品選項 : 急凍生龍蝦尾肉,80-100克

159.00 $

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Grilled Lobster Tail

                                                                                  1/3 cup Miracle Whip Original Spread                                      1 tbsp chopped fresh dill
                                                                                  2 tbsp fresh lemon juice                                                            1 clove garlic, minced
                                                                                  8 lobster tail

  1. Heat greased barbecue to medium heat.
  2. Mix all ingredients except lobster tails until blended.
  3. Use kitchen shears to make lengthwise cut through shell down back of each lobster tail, stopping at beginning of tail fin. Following same cutting lines as the shells, use sharp knife to cut through lobster meat, being careful to not cut through to opposite side of each tail.
  4. Pull each lobster tail apart gently to open like a book; place, meat sides down, on barbecue grate. Grill 5 min.
  5. Turn lobster tails; brush meat with Miracle Whip mixture.
  6. Grill 6 to 8 min. or until done (135°F).