蜆 (鮮活)

Live/Fresh clams

3 tablespoons unsalted butter

3 cloves garlic, minced

2 medium shallots, diced

Pinch of crushed red pepper flakes, optional

1 cup chicken stock

¾ cup dry white wine

½ cup heavy cream

 salt and ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

2 tablespoons chopped fresh chives