Yellowfin Tuna Saku Blocks

Do you know this part of the tuna? Saku block is premium tuna’s part, with its firm texture, especially when it comes from the yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Great source of protein, Saku Block is not only a great choice for sashimi but also easily prepared for pan-searing, and a perfect topping for salads or poke!

A no-fuss, no-muss option!

Product Features: cut

Size: 300-500g

Stora4e: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Philippines

French Name: Thon (Thunus)

Packing: vacuum pack

250.00 $

Category Tag

 

Sesame Wild Yellowfin Saku Blocks (for 4 people)

  • 2 Saku Blocks
  • avocado oil
  • salt and pepper
  • sesame oil
  • teriyaki sauce
  • white and black sesame seeds
  • sprouts for garnish

To start, heat a grill or cast iron skillet to medium-high heat, add avocado oil to coat the pan, and allow to heat up. Sprinkle salt and pepper to taste over your Saku Blocks.

Sear the Saku blocks for 45 seconds to 1 minute to maintain the best texture for your fish.

Mix black and white sesame seeds in a bowl. Roll the Saku blocks in the sesame seed mixture or lightly sprinkle the seeds over them.

Lightly drizzle blocks with sesame oil and teriyaki sauce to taste.

Garnish with sprouts and it’s ready!

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