Sesame Wild Yellowfin Saku Blocks (for 4 people)
- 2 Saku Blocks
- avocado oil
- salt and pepper
- sesame oil
- teriyaki sauce
- white and black sesame seeds
- sprouts for garnish
To start, heat a grill or cast iron skillet to medium-high heat, add avocado oil to coat the pan, and allow to heat up. Sprinkle salt and pepper to taste over your Saku Blocks.
Sear the Saku blocks for 45 seconds to 1 minute to maintain the best texture for your fish.
Mix black and white sesame seeds in a bowl. Roll the Saku blocks in the sesame seed mixture or lightly sprinkle the seeds over them.
Lightly drizzle blocks with sesame oil and teriyaki sauce to taste.
Garnish with sprouts and it’s ready!