Wild Yellowfin Tuna Belly

Known as the “foie gras” of the tuna, the Tuna Belly has a light red colour with thin white stripes. Melty texture, perceptible taste of tuna fat, our Tuna Belly comes from yellowfin tunas, single-hooked handline by Artesmar, our artisanal fishery in the Philippines! Tuna Belly is a sure winner for your next weekend dinner with its great source of high quality protein! To achieve its best flavour, cook until medium or medium-well and we promise our tuna will be absolutely moist and savoury! You could even grill it to give the dish a more in-depth flavour.

Product Features: cut

Size: 500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Philippines

French Name: Thon (Thunnus)

Packing: vacuum pack

175.00 $

Category Tag


Honey Lime Glazed Grilled Tuna (for 4 people)

  • 1 kg Yellowfin Tuna Belly
  • 2 tablespoons lime juice
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1/4 cup honey
  • salt and pepper to taste

Mix lime juice, olive oil and vinegar.

Season the Tuna Belly with salt and pepper, marinate for about 30 minutes with half of the lime mixture.

Mix honey into the remaining lime marinade to make the glaze.

In a pan or over charcoal grill the Tuna Belly until done, about 5 minutes per side. Then, it’s ready!