This great prawn is farmed in Madagascar, following a strict process.
Label Rouge is an official sign of quality, granted by the French Ministry of Agriculture and Fisheries. It certifies the superior taste and flavor of the shrimp, validated by a panel of experts and consumers. It identifies shrimp that have followed production and preservation methods set to exacting standards.
The shrimps grow naturally, at their own speed, to an impressive size in conditions similar to those of their natural environment. This explains their unique flavor and texture.
Size: within a pack of 2kg: either 30-40 pieces per kilo, 40-60 pieces per kilo or 60-80 per kilo
Storage: Keep refrigerated at 0° to 4° or Keep frozen and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Already defrosted (don’t freeze it again) and cooked
Nutrition
Pink shrimps are an excellent source of lean protein, providing around 20 grams of protein per 3-ounce serving. They are also low in calories, with a 3-ounce serving containing only about 100 calories. Pink shrimps are a good source of essential vitamins and minerals, including vitamin B12, selenium, and iodine. They are relatively low in fat, with less than 2 grams of fat per serving. As part of an overall healthy diet, pink shrimps can be a nutritious and sustainable seafood option due to their favorable nutrient profile.
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