Pink Shrimps Label Rouge

This great prawn is farmed in Madagascar, following a strict process.
Label Rouge is an official sign of quality, granted by the French Ministry of Agriculture and Fisheries. It certifies the superior taste and flavor of the shrimp, validated by a panel of experts and consumers. It identifies shrimp that have followed production and preservation methods set to exacting standards.

The shrimps grow naturally, at their own speed, to an impressive size in conditions similar to those of their natural environment. This explains their unique flavor and texture.

Product Feature: Already defrosted (don’t freeze it again) and cooked

Size: within a pack of 2kg: either 30-40 pieces per kilo, 40-60 pieces per kilo or 60-80 per kilo

Storage:  Keep refrigerated at 0° to 4° or Keep frozen and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Madagascar

French Name: Crevette Label Rouge (Penaeus monodon)

Packing: iced box