Size: 600-800g
Storage: Keep refrigerated at -15°
Nutrition
Brown crab is an excellent source of lean, high-quality protein, providing around 20 grams per 3.5 ounce serving. It is low in calories and fat, making it a heart-healthy seafood option. Brown crab is rich in essential minerals like selenium, zinc, and copper, which are important for immune function and antioxidant protection. These crabs also contain omega-3 fatty acids, which are beneficial for brain and cardiovascular health. Incorporating brown crab into a balanced diet can help meet daily protein, mineral, and healthy fat requirements while contributing to overall wellness.
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