Crab Meat Salad
1 lb. lump crab meat 1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped 1/4 c. finely chopped red onion
1/2 c. mayonnaise 1/2 c. sour cream
Juice from half a lemon 1 tsp. old bay seasoning
Kosher salt Freshly ground black pepper
Ritz crackers, for serving
- In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
- Serve with crackers.
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