Recipe: Pan-Fried Cod with Orange and Swiss Chard
For 4 people INGREDIENTS Four 150-200g cod fillets Salt and freshly ground black pepper 1 cup all-purpose flour ½ teaspoon cayenne pepper 4 tablespoons extra-virgin olive oil 1 red onion, thinly…
For 4 people INGREDIENTS Four 150-200g cod fillets Salt and freshly ground black pepper 1 cup all-purpose flour ½ teaspoon cayenne pepper 4 tablespoons extra-virgin olive oil 1 red onion, thinly…
For 4 people INGREDIENTS 1.4kg of bouchot mussels 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped 3 cups (750ml) dry white wine 1/4 cup (15g) chopped…
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops…
If you’re someone who’s afraid of cooking seafood at home, cod is the fish for you. It’s basically impossible to mess up: It cooks quickly, is hard to overcook (unless…
This simple French dover sole dish makes a perfect dinner party main course, or a light and comforting supper. Also known just as ‘Dover sole meunière’. The dish gets its…