Recipe: Sea bass Traybake with Peppers, Cherry tomatoes and Pine nuts
When you don’t feel like doing the dishes after dinner the easiest option is to just bake everything on a tray. This sea bass tray bake blends the mild flavour…
When you don’t feel like doing the dishes after dinner the easiest option is to just bake everything on a tray. This sea bass tray bake blends the mild flavour…
This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The…
For 4 people INGREDIENTS THE FISH 4 salmon fillets 1 tablespoon sesame oil 2/3 cup honey 2 tablespoons sambal oelek 2 tablespoons low sodium soy sauce 1 inch piece fresh ginger, grated 2 cloves garlic, chopped zest and juice of lime THE…
For 4 people INGREDIENTS THE SLAW ½ head red cabbage, shredded ½ head green cabbage, shredded 1 red bell pepper, thinly sliced 1 bunch scallions, thinly sliced 1 bunch radishes,…
For 4 people INGREDIENTS Four 150-200g cod fillets Salt and freshly ground black pepper 1 cup all-purpose flour ½ teaspoon cayenne pepper 4 tablespoons extra-virgin olive oil 1 red onion, thinly…
For 4 people INGREDIENTS 1.4kg of bouchot mussels 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped 3 cups (750ml) dry white wine 1/4 cup (15g) chopped…
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops…
If you’re someone who’s afraid of cooking seafood at home, cod is the fish for you. It’s basically impossible to mess up: It cooks quickly, is hard to overcook (unless…
This simple French dover sole dish makes a perfect dinner party main course, or a light and comforting supper. Also known just as ‘Dover sole meunière’. The dish gets its…