Foil-baked Pesto Cod with Tomato and Zucchini

Introducing a healthy and delicious Mediterranean-style recipe: Pan-Seared Black Cod recipe with a refreshing Tropical Fruit Salsa. This delightful dish combines the delicate flavors of black cod with a vibrant…

This miso-marinated black cod recipe was inspired by famous restaurateur Nobu Matsuhisa, the man behind the international sensation—the Nobu restaurant. This specific recipe was included in his best-seller, Nobu: The…

For 4 people INGREDIENTS Four 150-200g cod fillets Salt and freshly ground black pepper 1 cup all-purpose flour ½ teaspoon cayenne pepper 4 tablespoons extra-virgin olive oil 1 red onion, thinly…

If you’re someone who’s afraid of cooking seafood at home, cod is the fish for you. It’s basically impossible to mess up: It cooks quickly, is hard to overcook (unless…