Other Seafood Archives - Seafood Society https://seafoodsociety.hk/other_seafood_hong-kong_hk/ Your Online Fishmonger in Hong Kong! Fri, 10 Apr 2026 09:49:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 https://seafoodsociety.hk/wp-content/uploads/2021/03/Logo.jpg Other Seafood Archives - Seafood Society https://seafoodsociety.hk/other_seafood_hong-kong_hk/ 32 32 Shadi Schrenki Caviar https://seafoodsociety.hk/caviar_hong-kong_hk/shadi-schrenki-caviar/ Wed, 28 May 2025 03:29:24 +0000 https://seafoodsociety.hk/?post_type=product&p=24241 Shadi Caviar from farmed fish in Sologne, France.

Refined, elegant profile with balanced salinity and smooth texture, with a delicate membrane and a glossy appearance

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Aged with precision to develop depth and subtlety. It was hand-harvested and carefully sorted for consistency and freshness. Ideal for tasting pure, on blinis or toast, with or without garnish.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

 

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]]> Imperial Sologne Oscietra Caviar, tin of 30g https://seafoodsociety.hk/caviar_hong-kong_hk/imperial-sologne-oscietra-caviar-tin-of-30g/ Wed, 28 May 2025 03:24:15 +0000 https://seafoodsociety.hk/?post_type=product&p=24240 Imperial Oscietra Caviar from farmed fish in Sologne, France.

Refined, elegant profile with balanced salinity and smooth texture, with a delicate membrane and a glossy appearance

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Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company
LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

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]]> Imperial Sologne Baerii Caviar https://seafoodsociety.hk/caviar_hong-kong_hk/imperial-sologne-baerii-caviar/ Wed, 28 May 2025 03:21:54 +0000 https://seafoodsociety.hk/?post_type=product&p=24239 Imperial Sologne Baerii from farmed fish in Sologne, France.

Refined, elegant profile with balanced salinity and smooth texture, with a delicate membrane and a glossy appearance

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]]> Sturgeon Type: Acipenser Baeri

Caviar de Sologne from LA MAISON NORDIQUE is known for its unrivalled quality. The grain is firm, it has a slight iodine flavour and it has the perfect balance of salt. In the mouth, Caviar de Sologne reveals its intensity thanks to subtle notes of walnut and hazelnut. Its shiny appearance is difficult to resist.

Size: 30g, 2.8-3.0 mm

Storage: 0°– +2°

The Company

LA MAISON NORDIQUE, founded in 1997 by Keyan Eslamdoust, is is first and foremost a family business. Perseverance, a passion for taste and excellence are the points in common undoubtedly the common points that bring the Eslamdoust family members together. Every day, they work to propose a clientele of international food lovers products from the sea and from Asia the best of seafood and Asian products.

For over 20 years, LA MAISON NORDIQUE has carved built a solid reputation in the French and international gastronomic landscape, becoming a reference for gastronomic products. When it started out, LA MAISON NORDIQUE focused purely on retail, via its Paris-based boutiques. Today, the family firm accompanies the most famous players in gastronomy all over the world.

Seafood, fine food and Asian products all reflect the company’s values: excellence, quality and freshness.

 

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]]> Live Sea Urchin https://seafoodsociety.hk/other_seafood_hong-kong_hk/live-sea-urchin/ Fri, 15 Mar 2024 01:43:15 +0000 https://seafoodsociety.hk/?post_type=product&p=21691 Live Sea Urchin, from France

Live Sea Urchin is a unique seafood delicacy, treasured for its rich, creamy roe that offers a distinct, briny flavor. Often enjoyed raw, this exotic ingredient is a favorite in gourmet cuisine for its velvety texture and deep, oceanic taste, making it a luxurious addition to sophisticated dishes.

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Size: Pack of 800-900g

Storage: Keep refrigerated at 0° to 4°

Nutrition: Sea urchins are a rich source of high-quality protein, providing around 6-8 grams per 100 grams of the edible roe or gonads. They are also an excellent source of omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Sea urchins contain significant amounts of vitamins A, C, and B12, as well as the minerals iron, zinc, and magnesium. The distinctive bright orange or yellow color of sea urchin roe comes from carotenoid antioxidants like astaxanthin. Consuming sea urchin can be a nutritious way to get a variety of important vitamins, minerals, and healthy fats in the diet.

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]]> Uni from Hokkaido https://seafoodsociety.hk/uni_sea_urchin_hong-kong_hk/uni_hokkaido_fresh_hong-kong_hk/ Fri, 12 Aug 2022 06:12:29 +0000 https://seafoodsociety.hk/?post_type=product&p=17750 Uni from Urchin caught in Japan

If you are not familiar with Uni, you’re missing out on a delectable treat! Coming from Hokkaido, our Uni is creamy, rich in briny umami and with a gentle sweetness.

 

 

 

 

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 To enjoy it, place your order before Tuesday for Friday/Saturday delivery!

 

Size: 250g

Storage: Keep fresh

Nutrition

Uni, or sea urchin roe, is an exceptionally nutrient-dense delicacy. It is an excellent source of high-quality protein, containing all the essential amino acids. Uni is especially rich in omega-3 fatty acids, including EPA and DHA, which are crucial for heart and brain health. This seafood also provides generous amounts of vitamins A, C, and B12, as well as minerals like iron, zinc, and magnesium. Consuming uni can support immune function, skin health, and cognitive performance due to its impressive nutrient profile. As a unique and flavorful food, uni makes a wonderful addition to a balanced, nutritious diet.

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]]> Whole Cooked Cuttlefish https://seafoodsociety.hk/cuttlefish_hong-kong_hk/cuttlefish_whole_cooked_hong-kong_hk/ Mon, 12 Apr 2021 07:04:08 +0000 https://seafoodsociety.hk/?post_type=product&p=15153 Cooked cuttlefish from Iberica

Cooked cuttlefish has a uniquely tender, almost creamy texture that sets it apart from other types of seafood. Cuttlefish readily absorbs seasonings and sauces, making it a great canvas for a variety of culinary applications.

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Size: 200-300g

Storage: No suitable for freezing

Nutrition

Cooked cuttlefish is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Cuttlefish is especially rich in omega-3 fatty acids, such as EPA and DHA, which are crucial for heart and brain health. This cephalopod also provides generous amounts of vitamins B12 and B6, as well as minerals like iron, copper, and selenium. Consuming cooked cuttlefish can help support energy production, cognitive function, and a healthy immune system due to its impressive nutrient profile. As a lean, low-calorie protein, cuttlefish makes a great addition to a balanced, nutritious diet.

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]]> Frozen Squid Tube https://seafoodsociety.hk/squid_hong-kong_hk/squid_tube_frozen_hong-kong_hk/ Tue, 28 Jul 2020 10:43:24 +0000 https://seafoodsociety.hk/?post_type=product&p=8996  Wild squid caught in China

This internal, tubular feature is part of the squid's mantle, or main body cavity. Delicious and tender, natural Squid Tubes are a versatile ingredient used in many seafood dishes.

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Size: 50g a piece, Pack of 700g

Storage: Keep frozen at -18 degrees; Do not refreeze after thawing

Nutrition

The nutritional composition of squid varies somewhat by species, but in general they are low in fat and high in protein. A 3.5 ounce (100 gram) serving of cooked squid contains around 26 grams of protein, which is over 50% of the recommended daily intake. Squid are also a good source of essential vitamins and minerals including vitamin B12, phosphorus, copper, and selenium.

 

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]]> Frozen Squid Rings https://seafoodsociety.hk/squid_hong-kong_hk/squid_rings_frozen_hong-kong_hk/ Tue, 28 Jul 2020 10:41:11 +0000 https://seafoodsociety.hk/?post_type=product&p=8994 Wild squid caught in China

The squid is a smaller mollusk than the octopus. When cooked, its meat becomes soft and tender. Squid is excellent in salads, grilled or seared or coated with a breadcrumb/flour mix and deep-fried.

 

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Size: 500g

Storage: Keep frozen at -18°; Do not refreeze after thawing

Nutrition

Frozen squid rings are a convenient and nutritious seafood option. They are an excellent source of high-quality protein, providing all the essential amino acids needed for muscle growth and repair. Squid is also rich in omega-3 fatty acids, which are crucial for heart, brain, and joint health. This cephalopod contains significant amounts of vitamins B12 and B6, as well as the minerals iron, copper, and selenium. Consuming frozen squid rings can help support energy levels, cognitive function, and a healthy immune system due to their impressive nutrient profile. As a lean, low-calorie protein, squid makes a great addition to a balanced, nutritious diet.

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]]> Frozen Octopus https://seafoodsociety.hk/octopus_hong-kong_hk/octopus_frozen_hong-kong_hk/ Tue, 28 Jul 2020 09:53:10 +0000 https://seafoodsociety.hk/product/%e6%80%a5%e5%87%8d%e5%8e%9f%e9%9a%bb%e7%94%9f%e5%85%ab%e7%88%aa%e9%ad%9a/ Wild octopus from Spain

Octopus has a unique and distinctive taste profile. It is often described as having a slightly sweet, almost nutty flavor. The texture of octopus is firm yet tender when cooked properly.

 

 

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Size: Whole piece, 2-3kg

Storage: Frozen

Nutrition

Octopus is a highly nutritious seafood option. It is an excellent source of protein, providing around 26 grams per 3.5 ounce (100 gram) serving. Octopus also contains beneficial omega-3 fatty acids, as well as important vitamins and minerals like vitamin B12, copper, and selenium. The low fat and calorie content of octopus makes it a lean protein choice that can be incorporated into a healthy, balanced diet. Consuming octopus may offer potential health benefits due to its nutrient-dense profile.

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]]> Frozen Cooked Octopus Tentacle https://seafoodsociety.hk/octopus_hong-kong_hk/cooked-octopus-tentacle-2legs/ Tue, 08 Dec 2015 06:47:36 +0000 https://seafoodsociety.hk/?post_type=product&p=3182 Wild octopus fished in Spain, Center-East Atlantic

The cooked tentacle comes exclusively from Atlantic octopus, sourced from artisanal fishing concerning the environment, and followed a sustainable approach. The octopus is cooked at a low temperature to attain the best quality. 

 

 

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It follows the same stringent Japanese quality process, where the octopus is frozen for less than 3 hours after being caught.

Size: 200g/300g/400g

Storage:  Store between 0° and 4°, once open can be kept at least 1 week.

Nutrition

Octopus tentacles are an excellent source of lean, high-quality protein, providing over 25 grams per 3.5 ounce serving to support muscle growth and repair. They are especially rich in the essential mineral iron, which is crucial for healthy red blood cell production and oxygen transport throughout the body. Octopus tentacles also contain significant amounts of the B-vitamin riboflavin, an important nutrient for energy metabolism and skin/eye health. With their low saturated fat and cholesterol content, octopus tentacles can be a nutritious, heart-healthy addition to a balanced diet. Additionally, octopus tentacles are a good source of beneficial omega-3 fatty acids, which offer anti-inflammatory benefits and support brain and cardiovascular function.

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]]> Fresh Octopus https://seafoodsociety.hk/octopus_hong-kong_hk/octopus_fresh_hong-kong_hk/ Fri, 14 Aug 2015 09:02:22 +0000 https://seafoodsociety.hk/?post_type=product&p=2920 Wild octopus caught in France

Octopus tastes very similar to squid. The flavor is best described as a milder version of white chicken or pork meat, with a hint of the sea. When cooked on the grill it will caramelize, bringing out a delicate sweet flavor.

 

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Storage: Keep cold

Nutrition 

Octopus is an exceptionally nutrient-dense type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids. Octopus is particularly rich in omega-3 fatty acids, such as EPA and DHA, which are crucial for heart and brain health. This cephalopod also provides generous amounts of vitamins, including B12, as well as minerals like iron, copper, and selenium. Consuming octopus can help support immune function, cognitive performance, and healthy blood circulation due to its impressive nutrient profile. As a lean protein that is low in calories and fat, octopus makes a wonderfully healthy addition to any diet.

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]]> Cuttlefish Fillets https://seafoodsociety.hk/cuttlefish_hong-kong_hk/cuttlefish_fillets_fresh_hong-kong_hk/ Sun, 24 Nov 2013 22:13:58 +0000 http://mncasia.olympe.in/?post_type=product&p=728 Wild fillets from fish caught in Spain

Cuttlefish are typically prepared by first removing the bony cuttlebone from the mantle. Cuttlefish meat has a delicate, almost creamy mouthfeel that distinguishes it from chewier squid or octopus.

The price indicated is per KG.

 

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Product Features: Fillet

Size: Around 200g

Nutrition

Cuttlefish fillets are a highly nutritious type of seafood. They are an excellent source of high-quality protein, containing all the essential amino acids. Cuttlefish is particularly rich in omega-3 fatty acids, such as EPA and DHA, which are crucial for heart and brain health. This cephalopod also provides significant amounts of vitamins B12 and B6, as well as the minerals iron, copper, and selenium. Consuming cuttlefish fillets can help support energy levels, cognitive function, and a healthy immune system due to their impressive nutrient profile. As a lean, low-calorie protein, cuttlefish makes a great addition to a balanced, nutritious diet.

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